Naomi Chanbers. Powered by Blogger.

Syrniki (Russian Cottage Cheese Pancakes)

500 g Cottage cheese
2 eggs
4 tbsp sugar
¼ tsp salt
½ tsp vanilla extract for extra-delicious vanilla taste
4 tbsp flour plus some extra flour, for rolling
Vegetable or sunflower oil, for frying
Confectioners’ sugar, for dusting
Sour cream, for serving
1. Beat cottage cheese with mixer until soft, then add eggs, sugar, salt and 4 tbsp of flour and mix well.
2. Dip a spoon in water and spoon batter onto the surface, dusted with flour, roll it into a ball, then press down to make a syrnik.
3. Heat some oil on a large skillet over medium heat. Cook syrniki on each side until golden.
4. Serve syrniki with a dollop of sour cream, jam, honey, or maple syrup. And if you are a sweet tooth, don’t forget to dust them with powdered sugar!

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