I have been hard at work updating my online content. It has been a lot of work. I am taking a break from publishing desserts and high calorie treats. For the next few months I will be focusing on healthier options, and incorporate a little bit of my workout information as well. For the next few months it is all going to be about good sources of protein, portion size, and nutrition.
If there is anything in particular you would like me to make, send me an email.
500 g Cottage cheese 2 eggs 4 tbsp sugar ¼ tsp salt ½ tsp vanilla extract for extra-delicious vanilla taste 4 tbsp flour plus some extra flour, for rolling Vegetable or sunflower oil, for frying Confectioners’ sugar, for dusting Sour cream, for serving
Directions: 1. Beat cottage cheese with mixer until soft, then add eggs, sugar, salt and 4 tbsp of flour and mix well. 2. Dip a spoon in water and spoon batter onto the surface, dusted with flour, roll it into a ball, then press down to make a syrnik. 3. Heat some oil on a large skillet over medium heat. Cook syrniki on each side until golden.
4. Serve syrniki with a dollop of sour cream, jam, honey, or maple syrup. And if you are a sweet tooth, don’t forget to dust them with powdered sugar!