French Toast Fingers

French Toast Fingers

This was a delicious little breakfast that I made for my family. Serve it on a side of fruit or mixed berries.

2 eggs

1/4 cup milk

1/4 teaspoon salt

1/2 cup strawberry preserves

8 slices day-old white bread

confectioners' sugar

Directions

In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.