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My blackberry cordial is done!

Bottled it up in an old vodka bottle. 
I must confess that when I first strained the berries I made a huge mess. About half a bottle of blackberry cordial ended up in the sink. I was pretty upset. But the cordial turned out lovely. It had a smooth taste of blackberry and it was also intoxicating. I felt it after one drink. So - go easy on this stuff. It will get you trashed.


2 pounds wild blackberries
1 cup sugar
1 bottle of cheap vodka
(any thing else you might want infused for flavor)

Let it ferment for about 6 weeks. It is well worth the wait. This is a great drink for the winter holidays.
Sweet and intoxicating. Go easy!

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