This recipe is very hearty. I recommend it as a dip rather than entree.
I am feeling a little lazy today, so I will spare you the details and just show you in photos how I made this recipe.
If anyone wants the recipe, leave a comment on this blog and I will respond.
Start the Sauce early, let it simmer for a few hours
|chopped onion, tomato sauce, vegetable juice, salt, pepper, cayenne pepper, Italian spices|
Bake the Chicken for 30 minutes at 350.
After finishing the layers, I made a quick swirl to give it a nice effect. It turned out just okay.
The End Result:
Due to the amount of cheese and sour cream I could only have a very small portion. My hubby told me it was delicious. I think that it needs corn tortillas instead of wheat, and either more tortillas or chicken to give it more structure. When I think casserole, I think of something that you can cut into, not something you can scoop with a spoon.
I think this would make a great dip for a BBQ, Superbowl party or any of those things men like to do when they get together, drink beer and talk about sports. This is not a weight watcher friendly meal. Over all, I think that as an appetizer this dish is a winner.