Ingredients:
500 g Cottage cheese2 eggs
4 tbsp sugar
¼ tsp salt
½ tsp vanilla extract for extra-delicious vanilla taste
4 tbsp flour plus some extra flour, for rolling
Vegetable or sunflower oil, for frying
Confectioners’ sugar, for dusting
Sour cream, for serving
Directions:
1. Beat cottage cheese with mixer until soft, then add eggs, sugar, salt and 4 tbsp of flour and mix well.
2. Dip a spoon in water and spoon batter onto the surface, dusted with flour, roll it into a ball, then press down to make a syrnik.
3. Heat some oil on a large skillet over medium heat. Cook syrniki on each side until golden.
1. Beat cottage cheese with mixer until soft, then add eggs, sugar, salt and 4 tbsp of flour and mix well.
2. Dip a spoon in water and spoon batter onto the surface, dusted with flour, roll it into a ball, then press down to make a syrnik.
3. Heat some oil on a large skillet over medium heat. Cook syrniki on each side until golden.
4. Serve syrniki with a dollop of sour cream, jam, honey, or maple syrup. And if you are a sweet tooth, don’t forget to dust them with powdered sugar!
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