Naomi Chanbers. Powered by Blogger.

Chipotle Pumpkin Soup served inside a pumpkin


  • 1 Tbsp unsalted butter
  • .2 medium yellow onions, chopped
  • 1 minced garlic
  • 1/8 to 1/4 teaspoon Chipotle pepper
  • 1 teaspoons curry powder
  • Pinch ground cayenne pepper (optional)
  • 2 cups of pumpkin puree*
  • 1 cups of chicken broth (or vegetable broth for vegetarian option)**
  • 3 tbs of milk
  • 3 tbs heavy cream
  • salt to taste
When I made this recipe I fist cooked it on the stove top, then pureed it in the food processor. After it was pureed again, I heated it again on the stove. It was piping hot before pouring it into the pumpkin bowl. 

  • Digg
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment