INGREDIENTS
- 1 Tbsp unsalted butter
- .2 medium yellow onions, chopped
- 1 minced garlic
- 1/8 to 1/4 teaspoon Chipotle pepper
- 1 teaspoons curry powder
- Pinch ground cayenne pepper (optional)
- 2 cups of pumpkin puree*
- 1 cups of chicken broth (or vegetable broth for vegetarian option)**
- 3 tbs of milk
- 3 tbs heavy cream
- salt to taste
When I made this recipe I fist cooked it on the stove top, then pureed it in the food processor. After it was pureed again, I heated it again on the stove. It was piping hot before pouring it into the pumpkin bowl.
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