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Berry Orange Muffins


Mixed berry orange muffin made with blueberries, blackberries and orange juice concentrate. Follow standard muffin making instructions. Mix the dry ingredients separately (flour, baking powder, salt) Mix the wet ingredients separately (sugar, milk, juice, butter). Mix just until incorporated. Do Not over mix this batter because the muffins will come out stiff. A few spots of flour is okay. Bake at 350 until golden and delicious.

After baking the muffins, I made an orange glaze and a blackberry glaze. I drizzled both glazes on the cooling muffins. They looked and tasted wonderful!


  • 1/2 cup butter, softened
  • 1-1/4 cups plus 1 tablespoon sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 1/4 cup orange juice concentrate
  • 1 cup frozen blackberries
  • 1 cup frozen blueberries

Orange Glaze

1 cup powdered sugar
2 tbs orange concentrate

Blackberry Glaze

1 cup powdered sugar
2 tbs Naomi´s blackberry syrup

The blackberry glaze was my own syrup made from juiced blackberries, sugar, and lemon juice. It was a little thicker than the orange glaze. If you do not have any of my blackberry syrup to make the glaze, you can substitute it for any berry juice you like. 

After we enjoyed our muffins, I wrapped them up and put them in the freezer to enjoy later. 

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