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| Cheese and Bacon Quiche |
I went to Target to buy two smaller ramekins for the ten
Crème brûlées that I plan on making from Dominique and Cindy Duby's book - Crème brûlée - 50 Decadent Recipes. This morning I woke up and decided to make my husband a quick quiche for breakfast. I used one of my new Ramekin. It was only $2.99. Here is my recipe in photos. Enjoy!
- Three Eggs
- Three ounces Mexican Cheese
- Two ounces chopped onion
- Two strips of bacon
I used some of the left over crust I made for the spinach quiche a few days ago. This recipe was very simple.
Johnny and I shared this for breakfast.
The eggs really puffed up in the middle. It was delicious!
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