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Black Cherry Glazed Chicken

Black Cherry Glazed Chicken Breast
Today my husband came home to a treat. For dinner he had a black cherry glazed chicken breast on a bed of veggies. Sounds delicious.

Here is the recipe:
2 medium size chicken breasts
1 cup black cherries
.25 cup white vinegar
.25 cup Teriyaki sauce
.5 cup brown sugar
1 tbs salt
1 tbs lemon juice
1 tsp cornstarch
.25 cups water

The salad was mixed Romain, Red Lettuce, Iceberg Lettuce, Spinach leaves and cherry tomatoes. I tossed in three tablespoons of the sauce and tossed the salad. Very simple.
First I seared the chicken in a pan, then it went into the oven.  I baked it at 400 for about 10 – 15 minutes. I usually just check until it is done. 

When served, douse the breast with a little more sauce and place one black cherry on top. 
Marinating for 2 hours

On a hot skillet

The sauce

Looks Great!

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