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| Black Cherry Glazed Chicken Breast |
Today
my husband came home to a treat. For dinner he had a black cherry glazed chicken
breast on a bed of veggies. Sounds delicious.
Here
is the recipe:
2
medium size chicken breasts
1 cup black cherries
.25 cup white vinegar
.25 cup Teriyaki sauce
.5 cup brown sugar
1 tbs salt
1 tbs lemon juice
1 tsp cornstarch
.25 cups water
1 cup black cherries
.25 cup white vinegar
.25 cup Teriyaki sauce
.5 cup brown sugar
1 tbs salt
1 tbs lemon juice
1 tsp cornstarch
.25 cups water
The
salad was mixed Romain, Red Lettuce, Iceberg Lettuce, Spinach leaves and cherry
tomatoes. I tossed in three tablespoons of the sauce and tossed the salad. Very
simple.
First
I seared the chicken in a pan, then it went into the oven. I baked it at 400 for about 10 – 15 minutes. I
usually just check until it is done.
When served, douse the breast with a little more sauce and place one black cherry on top.
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| Marinating for 2 hours |
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| On a hot skillet |
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| The sauce |
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| Looks Great! |
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