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Very Proud of My Braided Bread |
I decided to start baking my own bread. It is lucky for me that I love doing things myself. I love growing my own food from the seed, harvesting from the vine, and controlling each ingredient that goes into my recipes.
I learned how to bake bread from watching simple tutorial videos on All.Recipes.
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First Rise: this is when the yeast reacts with sugars. They produce enzymes, which then produce carbon dioxide. The bread begins to rise. |
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I need practice |
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Awesome! |
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Moving on to other projects |
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