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Crème brûlée

All my recipes will come from this library book
I have a personal belief that the number of public libraries in a community has a correlation to to that community's level of culture, intelligence, and sophistication. Public libraries are tax dollars well spent. 


It is too bad so few people are willing to take advantage of them. 


Yesterday I went to the library with my nine month old son Liam. One of the books I checked out is called: Crème brûlée, More than 50 decadent recipes. (Featured Image) I have never made Crème brûlée and I am very excited to get started. When I get my mind to learning something new, I go head in and take it to the extreme. Just as I did with the Cheesecakes, this is going to be my new culinary delight. I plan on photographing, and publishing each recipe that I make. I doubt that I will be able to work my way through the entire book because I have to watch my calories, and my husband does too. So I am thinking, ten recipes from this book should do it.


I would like to link you to the authors of this book, Dominique and Cindy Duby. They will be my teachers on this journey and I am a firm believer in giving credit where credit is due. Every recipe that I make will be coming from their book.


So, keep checking in to this blog to see the delicious burnt cream concoctions I come up with in the kitchen. 


À bientôt 

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